Keto Recipes
Portobello Mushroom Mini Keto Pizza
SERVINGS: 4 MUSHROOMS
INGREDIENTS:
- 4 Large Portobello Mushrooms
- 100 g Low carb marinara sauce (½ Cup)
- 80 g fresh or grated mozzarella
- 20 slices pepperoni or chorizo sausage
INSTRUCTIONS:
- (Optional First Step) — Arrange mushrooms onto ovenproof tray, gills up.
- Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes.
- Remove from oven and drain away liquid from pan and mushrooms.
- Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp).
- Finally arrange 5 slices of pepperoni onto each pizza
- Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
NUTRITION:
Amount Per Mushroom Pizza
Net Carbs 4 g
Fats 9 g
Protein 8 g