Keto Snickerdoodle Cheesecake Fat Bombs

Keto Snickerdoodle Cheesecake Fat Bombs are perfect for the holiday season! Even when you are on a strict diet, feel satisfied with these frozen treats!

Course Dessert

Prep Time 15 minutes

Chill 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 15 fat bombs, about 2 tbsp each

Calories 149 kcal

Ingredients

Fat Bombs:

• 8 oz cream cheese softened to room temperature
• 1 cup unsalted butter softened
• 1/2 cup sweetener I used Swerve
• 2 teaspoons cinnamon
• 1 teaspoon pure vanilla extract

Frosting:

• 2 oz cream cheese softened to room temperature
• 1 tablespoon heavy whipping cream
• 1 tablespoon sweetener I used Swerve
• 1/4 teaspoon pure vanilla extract

Instructions

Fat Bombs:

1. In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
2. Cover the bowl with plastic wrap and chill for 30 minutes.
3. Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
4. Transfer fat bombs to the freezer to harden for 45 minutes.

Frosting:

1. Using an electric mixer, mix all the ingredients until fully incorporated.
2. Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.

Nutrition Facts

Keto Snickerdoodle Cheesecake Fat Bombs

Amount Per Serving

Calories 149Calories from Fat 135

% Daily Value*

Fat 15g 23%

Saturated Fat 10g 63%

Cholesterol 43mg 14%

Sodium 197mg 9%

Potassium 50mg 1%

Carbohydrates 9g 3%

Fiber 1g 4%

Sugar 1g 1%

Protein 2g 4%

Vitamin A 483IU 10%

Calcium 36mg 4%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet.