Devilled Egg Sliders - Keto Friendly
- 6 large eggs
- 2 tbsp mayonnaise, homemade or Whole30 compliant
- 2 tsp hot sauce
- 1/4 cup sauerkraut, drained and roughly chopped
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 6 slices sugar-free bacon, cooked
- Roma tomato sliced
- romaine lettuce roughly torn
- 1 tsp sesame seeds
- Place a steamer basket in a saucepan and pour in one inch of water. Bring the water to a boil and add the eggs. Cover, and steam for 12 minutes.
- Immediately transfer the eggs to an ice bath, peel, and cut in half.
- Scoop the egg yolks into a mixing bowl and add the mayonnaise, hot sauce, sauerkraut, garlic powder, salt, and pepper. Mix well until combined.
- Divide the mixture among the egg whites. Stack a piece of lettuce, a tomato slice, and a slice of bacon on top of one half, then top with another half of an egg. Secure with a toothpick. Sprinkle the sesame seeds on top of the sliders and enjoy!
Recipe & Picture credit - @sophisticatedcaveman