Keto Recipes
CHEESY CRAB AND BACON DIP (LOW CARB + KETO)
INGREDIENTS:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded Parmesan
- 1 (15 ounce) can artichokes, rinsed and chopped
- 16 ounces lump crab meat, rinsed and patted dry
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay or Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- 4 slices of bacon, cooked and chopped, divided
- 2 cups shredded cheddar cheese, divided
INSTRUCTIONS
- Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart baking dish.
- Top the dip with the remaining cheddar and bake 20-25 minutes.
- Garnish with the remaining bacon and additional green onions. Serve immediately.
MAKES 12 SERVINGS / TOTAL TIME 30 MINUTES
Nutrition Value Per Serving: 323 Cal, 26g fat, 8g saturated fat, 0.6g fiber, 17.2g protein, 3.7g carbs