Keto Chessy Bread Sticks
INGREDIENTS:
Bread Stick Base
- 2 cups Mozzarella Cheese (~8 oz.)
- 3/4 cup Almond Flour
- 1 tbsp. Psyllium Husk Powder
- 3 tbsp. Cream Cheese (~1.5 oz.)
- 1 large Egg
- 1 tsp. Baking Powder
Italian Style
- 2 tbsp. Italian Seasoning
- 1 tsp. Salt
- 1 tsp. Pepper
Extra Cheesy
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3 oz. Cheddar Cheese
- 1/4 cup Parmesan Cheese
Cinnamon Sugar
- 3 tbsp. Butter
- 6 tbsp. Swerve Sweetener
- 2 tbsp. Cinnamon
This yields 6 servings of 4 Keto Bread sticks.
Per serving:
Italian Style: 238 Calories, 18.8g Fats, 2.6g Net Carbs, and 12.8g Protein.
Extra Cheesy: 314 Calories, 24.7g Fats, 3.6g Net Carbs, and 18g Protein. Cinnamon Sugar: 291.7 Calories, 24.3g Fats, 3.3g Net Carbs, and 13g Protein.
INSTRUCTIONS:
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Pre-heat oven to 400F. Mix together egg and cream cheese until slightly combined. In another bowl, combine all the dry ingredients.
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Measure out the mozzarella cheese and microwave in 20 second intervals until sizzling.
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Add the egg, cream cheese, and dry ingredients into the mozzarella cheese and mix together.
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Using your hands, knead the dough together and press flat on a silpat.
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Transfer the dough to some foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like.
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Bake 13-15 minutes on top rack until crisp.
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Serve while warm!