Cheesy Buffalo Chicken Quesadilla - Low Carb Tortillas
Under 8 net carbs with a Carb Balance tortilla! Don't have any? Check out Our Shop for Low Carb Tortillas!
This Cheesy Buffalo Chicken Quesadilla can be made in the air fryer or stove top! Shredded chicken is combined with blue cheese, mozzarella and buffalo sauce and is cooked to perfection!
INGREDIENTS
Cheesy Buffalo Chicken Quesadilla
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2 medium Low Carb tortillas
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1 tablespoon butter
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2 tablespoons buffalo sauce
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1/4 cup blue cheese
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1 cup shredded mozzarella cheese
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1 cup shredded chicken
Lime Yogurt Dip
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1 lime
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2 tablespoons chopped green onions
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1/2 cup plain, unsweetened yogurt
INSTRUCTIONS:
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In a small bowl, add your chicken, shredded cheese, blue cheese, and buffalo sauce. Mix well.
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Spread half of the chicken and cheese mixture to one half of a tortilla and fold over. Repeat with the remaining mixture and tortilla.
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Stove Top Instructions: Heat a medium-sized skillet to medium heat. Once hot, add half the butter and allow it to sizzle, then add your quesadilla. Allow to cook 4-5 minutes (until the tortilla is browned), flip, and cook another 4-5 minutes.
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Air Fryer Instructions: Preheat air fryer to 370 degrees F.Fill each tortilla with half the chicken cheese mixture and place in the air fryer. Cook for 4-5 minutes, flip, then cook an additional 4-5 minutes.
Lime Yogurt Dip:
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While the quesadilla is cooking, mix together your yogurt, lime juice, and green onions. Chill in the fridge until quesadilla is ready to serve.