Keto Recipes
Shrimp Broccoli Breakfast Frittata
INGREDIENTS: (Serves 4)
- 32 ounces egg whites
- 4 whole organic eggs
- 2 tomatoes, quartered
- 1/2 lb fresh shrimp
- 7-10 oz fresh broccoli florets
- 6 oz provolone cheese
- 2 tbsp olive oil
- 1/2 tsp ground pepper
- 1/2 tsp celtic salt, or Himalayan salt
- Fresh cilantro, optional
Directions:
-
Preheat your oven to 425F.
-
Grease your 12 inch cast iron skillet with the olive oil or any other skillet. Set aside.
-
In a large mixing bowl add whole eggs and egg whites. With a wire whisk combine the eggs.
-
Place the mixture in the cast iron skillet and arrange the broccoli, tomatoes followed by the cheese and shrimp. Add the salt and black pepper.
-
Bake in your preheated oven for 25-30 minutes.
-
Sprinkle some cilantro if desired and serve while it is still hot with some whole grain bread.
