Keto Cobb Salad with Homemade Ranch Dressing
Tip: For best results, prepare the ranch dressing the night before to give the flavors a chance to develop.
Prep time: 20 minutes
Serves: 4
Ranch Dressing Ingredients:
- ½ c. Avocado Mayonnaise (or Regular Mayonnaise)
- ¼ c. Greek yogurt
- 1½ T Fresh Chives, Chopped
- 1 T. Fresh Dill, Chopped
- 1 T. Fresh Parsley, Chopped
- ¼ t. Smoked Paprika
- ½ t. Garlic Powder
- ½ t. Onion Powder
- Pinch of Cayenne Pepper, Sea Salt & Black Pepper to taste
- 1 t. Worcestershire Sauce
- ¼ c. Buttermilk
Salad Ingredients:
- 1 Large Head Romaine Lettuce, Washed and Chopped
- 4 Strips Thick-Cut Bacon, Cooked Crispy
- 4 Hard-Boiled Eggs, Sliced
- ¾ lbs. Rotisserie Chicken Breast, Sliced
- 1 Large Avocado, Sliced
- 1 Medium Cucumber, Peeled and Cut into Half-Rounds
- 3 oz. Blue Cheese
- 1 T. Fresh Chives, Chopped
- 1 Large Lime, Cut into 8 Wedges
Directions:
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To prepare the ranch dressing, combine all the ingredients in a large bowl and whisk to combine. Taste and adjust seasonings as desired. Cover and refrigerate until ready to use.
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To prepare the salad, divide the Romaine lettuce among four serving bowls and top each bowl with equal amounts of bacon, hard-boiled egg, chicken breast, avocado, cucumber, and blue cheese. Top with the fresh chives and serve immediately with the ranch dressing and/or fresh lime wedges on the side. Enjoy!
Macros - Per Serving
Calories: 734
Fat: 57.75
Carbs: 15.3g
Net Carbs: 7.9g
Protein: 41.43