Keto Recipes
Blueberry & Walnut Pound Cake - Keto Friendly
MAKES 10 SERVINGS / TOTAL TIME 60 MINUTES
INGREDIENTS:
- 2 cups almond flour
- 2 tsp baking powder
- 1.5 tsp ground cinnamon
- 1/2 tsp pink Himalayan salt
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup erythritol
- 1.5 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 tsp liquid stevia (50 drops)
- 4 large eggs (room temperature)
- 2/3 cup fresh blueberries
- 1/2 cup chopped walnuts
Net Carbs: 6gServing Size: 1 slice (pound cake yields 10 slices)
INSTRUCTIONS:
- Preheat oven to 350 degrees F.
- Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
- In a medium bowl add almond flour, baking powder, cinnamon, and salt. Combine using a hand mixer until fluffy and incorporated.
- In another large bowl, add the cream cheese, butter, and erythritol. Beat until well combined.
- Add vanilla, sour cream, and stevia and mix well. Add eggs and beat well until fully incorporated.
- Add the dry ingredients in 2 batches to the wet ingredients ad combine one last time using the hand mixer. Fold in the blueberries and walnuts.
- Bake for 50-60 minutes until a toothpick comes out clean. Remove from oven and allow to cool in the pan for 10-15 minutes, then transfer to a cooling rack. Slice into 10 pieces and top with whipped cream and fresh blueberries, if desired.