Keto Recipes
Crab Stuffed Mushrooms
An easy recipe for crab stuffed mushrooms with cream cheese. Low carb, keto, and gluten free.
SERVINGS: 4 SERVINGS
INGREDIENTS:
- 20 oz cremini (baby bella)
- Mushrooms (20-25 individual mushrooms)
- 2 Tbsp finely grated parmesan cheese
- 1 Tbsp chopped fresh parsley salt
- 4 oz cream cheese softened to room temperature.
- 4 oz crab meat finely chopped
- 5 cloves garlic minced
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp black pepper
- ¼ tsp salt
INSTRUCTIONS:
- Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.
- Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.
- In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.
- Bake at 400 F until the mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes. Top with parsley and serve while hot.
NUTRITION:
- Calories 160
- Total Fat 11g
- Saturated Fat 7g
- Trans Fat 0g
- Cholesterol 58mg
- Sodium 390mg
- Potassium 300mg
- Total Carb 5.5g
- Dietary Fiber 0.5g
- Sugars 0g
- Protein 9g