Bacon Cheese Burger Casserole
SERVINGS: 6
INGREDIENTS:
Beef Layer:
- 1 onion quartered and sliced
- 1 clove garlic crushed
- 750 g ground/mince beef
- 60 g cream cheese full fat
- 3 slices bacon diced
- Salt/pepper to taste
Cheats Cheese Sauce:
- 3 eggs - medium
- 125 ml heavy cream
- 100 g shredded/grated cheese
-
2 Tbsp mustard
- 2 gherkins/pickles sliced
- Salt/pepper to taste
- 50 g shredded/grated cheese to sprinkle over
INSTRUCTIONS:
Beef Layer:
- Fry the bacon pieces until cooked then remove and set aside.
- Fry the onion, garlic and beef until thoroughly cooked.
- Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheats Cheese Sauce:
- Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
- Place slices of gherkins/pickles all over the top then cover with the remanning shredded/grated cheese.
- Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1 minute mayonnaise.
NUTRITION:
- Calories 613
- Calories from Fat 459
- Total Fat 51 g
- Total Carbohydrates 3 g
- Sugars 1 g
- Protein 33 g