BLT Stuffed Avocado
This BLT stuffed avocado recipe makes a perfect lunch or snack. It’s naturally healthy, low carb, paleo, and gluten-free
SERVINGS: 4
INGREDIENTS:
- 2 medium Avocado
- 2 slices Bacon
- ½ cup Grape tomatoes (halved)
- ½ cup Romaine lettuce (chopped)
- 1 tsp Lime juice
- ¼ tsp Garlic powder
- ¼ tsp Sea salt
- ⅛ Tsp Black pepper
INSTRUCTIONS:
- Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
- Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
- Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).
NUTRITION:
- Calories 189
- Fat 16 g
- Protein 4 g
- Total Carbs 10 g
- Net Carbs 3 g
- Fiber 7 g
- Sugar 1 g