Strawberry Filled Fat Bombs

SERVINGS: 15

INGREDIENTS:

INSTRUCTIONS:

In a bain-marie, add the coconut butter, 1/3 cup coconut oil, cocoa powder and a few drops of liquid stevia. Heat until fully melted.
Meanwhile, in a small frying pan, add the fresh strawberries and a few Spoonfuls of water. Cook over medium heat until soft. Mash with a fork. Add the berries to a blender with 1 Tbsp of melted coconut oil and a few more drops of liquid stevia. Blend until smooth.
Fill molds with the melted coconut mixture. Add about 1 tsp of the strawberry mixture into each mold. Sprinkle with a few shreds of unsweetened coconut.
Place in the fridge until fully hardened, at least a couple of hours or overnight. Pop out of the molds and store in an air-tight container in the fridge.
Enjoy!

NUTRITION:

Per Fat Bomb

Calories 106

Carbs 2 g

Fibber 1 g

Net Carbs 1 g

Fat 11 g

Protein 1 g

Sugar 1 g