Keto Recipes
Caramel Sauce Keto Approved
Keto Approved Caramel Sauce is sweet, thick, and irresistible! Use this as topping on your favorite desserts minus the extra carbs! All it takes is 15 minutes!
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 20 minutes
Servings 32 tablespoons
Calories 29 kcal
Ingredients
- 1/2 cup butter salted
- 1 cup allulose or xylitol
- 1 cup heavy whipping cream
- 1/4 teaspoon kosher salt or to taste
Instructions
- Place a medium saucepan over medium/low heat and add butter.
- Melt the butter, stirring often, until it starts to simmer and has a golden color.
- Add in the sweetener, heavy cream and salt, stirring to fully combine.
- Reduce the heat to "very low" and simmer for 15 minutes, WITHOUT stirring. It should reach a thick consistency, but still be pourable.
- Remove from heat and allow to cool completely before refrigerating.
- The caramel will thicken up in the fridge, bring it back to room temperature or heat it up with a bit of heavy cream to thin it out.
Nutrition Facts
Amount Per Serving
Calories 29 (Calories from Fat 27)
% Daily Value*
Fat 3g 5%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 55mg 2%
Potassium 13mg 0%
Carbohydrates 1g 0%
Sugar 1g 1%
Protein 1g 2%
Vitamin A 141IU 3%
Calcium 10mg 1%
* Percent Daily Values are based on a 2000 calorie diet.