Best Instant Pot Egg Bites (Bacon & Cheese)

Bacon and Cheese Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu.

• 4 bacon slices cooked and crumbled
• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon ground black pepper or to taste
• 1 tablespoon parsley chopped
• 2 cloves garlic minced
• 1/2 cup cheddar cheese shredded

1. Add all the ingredients except bacon to a blender and blend at high speed until smooth.
2. Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
3. Stir the egg mixture and pour it into molds, don't fill them to the brim.
4. Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
5. Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
6. Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
7. Garnish with more bacon and chopped green onions.

Nutrition Facts

Amount Per Serving

Calories 128 (Calories from Fat: 81)

% Daily Value*

Fat 9g 14%

Saturated Fat 3g 19%

Cholesterol 151mg 50%

Sodium 273mg 12%

Potassium 93mg 3%

Carbohydrates 1g 0%

Sugar 0g 0%

Protein 8g 16%

Vitamin A 285IU 6%

Vitamin C 0.7mg 1%

Calcium 64mg 6%

Iron 0.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet.